Apple Cider Vinegar (ACV) has been around for thousands of years and is widely believed to posses some amazing health properties. Legend has it that Hippocrates, the father of modern medicine, used vinegar for wound cleaning over two thousand years ago. Reports of using ACV to control blood sugar, achieve weight-loss, work as an energy elixir, promote heart health, combat diabetes, kill internal pathogens abound. But Clarke’s just thinks it tastes great! We use it to naturally spice our salads, add zing to popcorn and potato chips and more. We also believe in eating foods as nature intended – which is why our Apple Cider Vinegar is made from naturally fermented, organically grown apples (our ACV is USDA certified Organic) and bottled raw, unfiltered and unpasteurized with the biologically active Mother. No chemicals are added, Non-GMO certified and Kosher, our Apple Cider Vinegar is a premium quality farm product that you’ll be proud to serve yourself, your family and your guests. As with all natural products, color and flavor can vary from batch to batch, but our quality is 100% guaranteed. Diluted with water to 5% acidity.
Clarkes Apple Cider Vinegar is Raw, Unfiltered and Unpasteurized
Clarkes Apple Cider Vinegar Contains “The Mother”, What Raw Apple Cider Vinegar is Valued For
Certified USDA Organic, Certified Kosher, Certified Non-GMO & Gluten-Free
Biologically Active and Made from Organically Grown Apples
Delicious and Healthy Alternative to Heavy-Tasting White Vinegars